Terravita 3-0-25 + (8 CaO) + (35 SO3)
Enhances osmotic balance and cell wall stability simultaneously; maintains tissue strength under stress conditions.
Promotes assimilate translocation and dry matter accumulation simultaneously; improves fruit filling and increases Brix levels.
Optimizes plant water relations and stomatal function; helps maintain continuous photosynthetic activity.
Promotes protein synthesis and enzymatic metabolism; supports sustained active plant growth.
Coordinates fruit filling, firmness and ripening; promotes uniform quality and extends shelf life.
USE AND APPLICATION RATE: CITRUS, STONE FRUITS, VINEYARDS, OLIVES, INDUSTRIAL CROPS, CEREALS, STRAWBERRIES, BANANAS, KIWI and, when needed, SEEDLINGS: 1-3 kg/da applied to the soil (1-3 applications are recommended from fruit enlargement to harvest).
These values are recommendations. The amounts may vary depending on climate, soil type, air temperature, crop type, yield level and irrigation system. Suitable doses can be determined by expert advisors with technical knowledge, based on agricultural analysis results and the growth stage of the crops. Do not exceed the recommended application rate. For more information, please contact our Marketing Department.
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