Terravita Oxera 3-0-15 + (10 CaO)

USE AND DOSAGE: Olives, vineyards and fruit trees, as well as walnuts, almonds, hazelnuts and pistachios: 1.5–2.5 kg/da after harvest and at the start of spring growth; vegetables and other crops: 1–1.5 kg/da before sowing/planting and during early growth; potatoes, onions and garlic: 1–2 kg/da; corn, sugar beet and cotton: 1–1.5 kg/da; cereals and legumes: 0.75–1.25 kg/da. Recommended methods: even, direct application to the soil; row/band application followed by incorporation into the soil and irrigation; or application to the soil surface before irrigation.
These values are recommendations. The amounts may vary depending on climate, soil type, air temperature, crop type, yield level and irrigation system. Suitable doses can be determined by expert advisors with technical knowledge, based on agricultural analysis results and the growth stage of the crops. For more information, please contact our Marketing Department.